I love corn-on-the-cob in the summer. Honestly, I don't believe it's summer until I have two things: 1) Nana's Italian Potato Salad and 2) corn-on-the-cob. Here's the twist I included in my 4th of July party this year: cupcakes!
It took about 3lbs of Jelly Belly's to make 7 corn-on-the-cobs! I was shocked at how many "kernels" fit on each cupcake. Needless to say, Tim was psyched. I put some Starburst yellow candies on them, smushing down the side to make it look like melting butter. People were afraid to eat them! Don't worry, they all went, eventually.